Salad Leaf Mustard Red Frills
SALADLMU£2.99
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Product information
Mustard Red Frills Seeds – Stunning Shoots with a Fiery Twist
Bring bold flavours and vibrant colours to your garden with Mustard Red Frills Seeds. These remarkable seeds produce deep red and green shoots with a mild yet fiery mustard flavor that’s perfect for adding a punch to salads, stir-fries, or garnishes. Fast-growing and easy to cultivate, they reach impressive heights, making them a standout addition to your plot or containers. Whether you're a seasoned grower or a beginner, Mustard Red Frills promise stunning results that combine ornamental beauty with culinary versatility. Perfect for gardeners looking to spice up their harvest!
Handy Tip: For early and late sowings, consider using containers in a cold glasshouse to maintain ideal growing conditions. If space is limited during the year, thinly sow seeds into containers placed on a sunny patio. This practical approach ensures a productive harvest while optimizing available space! Let me know if there’s anything else you’d like to explore.
Key Features
- Striking Appearance: Produces vibrant red and green shoots that make a bold visual statement.
- Fiery Flavor: Mildly spicy mustard taste, perfect for salads, stir-fries, and garnishes.
- Quick to Grow: Fast-growing plants that reach maturity in around 40 days.
- Year-Round Harvest: Suitable for harvesting throughout the year once matured.
- Versatile Growing Options: Thrives in outdoor plots or containers, ideal for any space.
- Easy to Cultivate: Perfect for gardeners of all experience levels.
Technical specifications
| Approx. Seed count | 200 seeds |
| When to Sow | All year round |
| Where to Sow | Sow thinly in a well-prepared seed bed in evenly spaced rows to allow the plants enough space to grow. Keep the soil moist to encourage successful germination. For a continuous supply of fresh leaves, sow seeds in succession every few weeks. Germination typically occurs within one to two weeks, ensuring a steady flow of vibrant greens for your garden! |
| What to Do Next | Once the seedlings are sturdy enough to handle, thin them out to allow proper space between each plant. When harvesting, cut some leaves from each plant while leaving others intact to encourage regrowth. Typically, you can enjoy 3–4 cuttings from each plant, ensuring a steady supply of flavourful greens! |
| Harvest | All year round. Plants reach maturity in approx. 40 days. |