Mustard White Seeds
MUSTARD£1.99
In stock - available to buy nowFREE delivery on all orders over £60.00
Product information
Mustard White – Crisp and Spicy
Introducing our own selection of traditional "white" mustard. This variety produces crisp sprouts with a delightful hint of spicy flavour. Perfect for adding a zesty kick to your dishes, Mustard White is a must-have for any kitchen garden.
Handy Tip: When making a 'Mustard and Cress' mix, sow the mustard seeds 2 or 3 days after the cress seeds, as mustard grows quicker.
Key Features
- Crisp sprouts: Produces fresh and crunchy sprouts.
- Spicy flavour: Adds a delightful kick to dishes.
- Traditional variety: A classic selection of white mustard.
- Versatile: Perfect for making 'Mustard and Cress' mixes.
- Quick-growing: Mustard seeds grow quickly and can be sown slightly later than cress.
Technical specifications
| Approx. Seed count | 2000 seeds |
| When to Sow | All year round |
| Where to Sow | Sow seeds thinly on the surface of moist compost in small punnets (do not cover the seeds), or on soaked tissue paper in a saucer. Regular sowings every two weeks will ensure a continuous supply of leaves to pick. |
| What to Do Next | Keep the growing medium wet at all times. Windowsill sowings will grow quickly, and seedlings are best snipped off near the base as needed. |
| Harvest | 4-7 days from sowing |