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Celery Golden Self Blanching Vegetable Seeds
CELERY£2.99
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Product information
Versatile and Flavourful Celery Golden Self Blanching: Perfect for Salads and Casseroles
Introducing Celery Golden Self Blanching! This variety stands out with its yellow-green stalks and mild flavour, making it a less labour-intensive alternative to Giant White. Ready for harvest from August onwards, its self-blanching nature simplifies the growing process. Enjoy the crisp, sweet stalks in salads, or add a delicious twist to your dishes by braising or using them in casseroles.
Handy Tip: Celery requires very regular watering throughout the summer. Weak foliar feeding is beneficial.
Key Features
- Self-Blanching: Simplifies the growing process with no need for blanching.
- Mild Flavour: Yellow-green stalks offer a less intense taste compared to Giant White.
- Ready from August: Harvest this variety starting in August.
- Versatile Usage: Perfect for salads, braising, or adding to casseroles.
- Crisp and Sweet Stalks: Enjoy the natural sweetness and crunch in every bite.
Growing chart
- Jan
- Feb
- Mar
- Apr
- May
- Jun
- Jul
- Aug
- Sep
- Oct
- Nov
- Dec
- Sow Indoors
- Plant Outdoors
- Harvest
Sow Indoords
Plant Outdoors
Harvest
Technical specifications
| Approx. Seed count | 1000 seeds |
| When to Sow | February to April |
| Where to Sow | Sow the fine seeds thinly in pots or trays under glass at 18°C. Place the seeds on the surface of moist compost and lightly cover to their own depth. |
| What to do Next | Pricking Off - Once seedlings are large enough to handle, transfer them into trays, spacing them apart. Hardening Off - When seedlings are a bit taller, gradually acclimate them to outdoor conditions. Planting - After all frost risk has passed, plant seedlings out with adequate spacing. Watering - Ensure consistent watering throughout the growing season. |
| Harvest | August to November |