Herb Parsley Plain Leaved 2 (French) Seeds
PARSLEYPLAIN£2.99
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Product information
Add a touch of European culinary excellence to your garden with Parsley Plain or French Seeds.
Widely used across Europe, this variety produces flat, dark green leaves with the most outstanding flavour among all parsley types. Perfect for enhancing fish dishes, salads, and a variety of meals, Plain or French Parsley is also an essential ingredient in a bouquet garni. Known for its superior flavour and texture compared to curly varieties, this parsley will elevate your cooking to new heights. Easy to grow and versatile, it's a must-have for every gardener and chef.
Handy Tip: Seed can sometimes be slow and erratic to germinate, taking up to 6 weeks so please be patient. Water regularly through dry weather.
Key Features
- Widely used across Europe
- Produces flat, dark green leaves
- Outstanding flavour, superior to curly varieties
- Ideal for fish dishes, salads, and a variety of meals
- Essential ingredient in a bouquet garni
- Easy to grow and versatile
Technical specifications
| Approx. Seed count | 1000 seeds |
| When to Sow | All year round |
| Where to Sow | For early sowings, use pots or trays under glass, lightly covering the seed with compost. Sow at regular intervals in small pots of compost on a warm, light windowsill year-round. Alternatively, sow seeds thinly directly outdoors from April to May in finely-prepared soil. |
| What to Do Next | For glasshouse sowings, prick out seedlings into individual pots or trays and grow them on under glass. Gradually harden them off in a cold frame and plant out once the risk of frost has passed. For outdoor sowings, thin seedlings gradually to provide ample spacing. Windowsill sowings can be harvested as needed. |
| Harvest | All year round |