Herb Parsley Extra Triple Curled Seeds
PARSLEYTRIP£2.99
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Product information
Hardy & Easy to Grow - Extra Triple Curled Parsley
Transform your culinary creations with Parsley Extra Triple Curled. This specially selected variety provides a prolific supply of lush, heavily curled green leaves with a delicious, fine flavour, making it perfect for flavouring fish dishes, garnishing meals, or adding depth to sauces, casseroles, and soups. Rich in vitamins and easy to grow, this hardy herb thrives in kitchen windowsill pots, ensuring fresh parsley is always within reach. With its excellent freezing capability, you'll rarely need to worry about supply. Bring the essence of fresh herbs to your kitchen with our Extra Triple Curled Parsley.
Key Features
- Specially selected variety with heavily curled lush green leaves
- Delicious, fine flavour, perfect for flavouring fish dishes and garnishing
- Versatile use in sauces, casseroles, and soups
- Rich in vitamins, adding nutritional value
- Easy to grow, suitable for kitchen or windowsill pots
- Hardy herb, ideal for freezing if necessary
Technical specifications
| Approx. Seed count | 500 seeds |
| When to Sow | All year round |
| Where to Sow | Early sowings can be made in pots or trays under glass, lightly covered with compost. You can also sow at regular intervals in small pots of compost on a warm, light windowsill year-round. Alternatively, sow seeds thinly directly outdoors from April to May in finely-prepared soil. |
| What to do Next | Glasshouse sowings can be pricked out into individual pots or trays and grown on under glass. Gradually harden them off in a cold frame and plant out once the risk of frost has passed. Outdoor sowings should be gradually thinned to provide ample spacing between plants. Windowsill sowings can be harvested as needed. |
| Harvest | All year round |