Herb Mint Green Seeds
MINT£2.99
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Product information
Discover the versatile Herb Mint Green, a delightful type of spearmint.
This perennial herb is prized for its refreshing flavour and myriad culinary uses. The aromatic mint leaves are perfect for making traditional mint sauce to accompany roasted lamb, or for brewing into a soothing mint tea. For a tasty twist, add mint leaves to the water when boiling new potatoes such as Jersey Royals. Yum!
Mint is also fantastic in drinks, whether you fancy a cup of herbal tea, a refreshing glass of mint-infused water, or even a zesty cocktail. Be aware that, once established, the roots can be invasive. Plant with care, either directly in the ground or ideally in pots, which are perfect for your patio. Mint can grow to a height of about 60cm (24 inches).
Enhance your garden and culinary creations with this lush and versatile herb!
Handy Tip: Harvest mint leaves before the plants flower for the best flavour. To prevent the creeping roots from spreading around the garden, it's best to plant mint in containers that are sunk into the ground. This will help keep the plant contained and easier to manage.
Key Features
- Perennial herb: Provides fresh mint year after year.
- Versatile uses: Perfect for mint sauce, teas, salads, and cocktails.
- Refreshing flavour: Adds a delightful minty taste to various dishes and drinks.
- Aromatic leaves: Enhance your garden with their delightful scent.
- Invasive roots: Best planted in containers to manage growth.
- Height: Can grow up to 60cm.
- Easy to grow: Thrives in gardens and containers alike.
Technical specifications
| Approx. Seed count | 1000 seeds |
| When to Sow | March to April |
| Where to Sow | Sow seeds under glass, in small trays of compost. Lightly cover them with a sprinkling of compost, and place at a moderate temperature. |
| What to do Next | Transfer seedlings to individual pots once they are large enough to handle. Grow them in cooler conditions, then gradually harden off in a cold frame before planting out after the risk of frost has passed. Transplant to final positions or larger containers in a semi-shaded part of the garden. Cut leaves as needed, ensuring they regrow quickly. Leaves can also be frozen for later use. |
| Harvest | Mint leaves can be harvested for at least six months of the year when grown outside. Harvest the leaves at any time, but for drying, it's best to do so before the flowers appear. Cut the top leaves first to encourage the plant to shoot out again further down the stem. Avoid stripping the plant of all its leaves. |