Maxicrop Extract of Seaweed plus Sequestered Iron 1L, Ideal For Rhododendrons, Azaleas, Camellias & Heathers
OL27£17.00
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Product information
Maxicrop Extract of Seaweed plus Sequestered Iron 1L is a premium liquid plant food designed to improve the colour and health of plants suffering from iron deficiency.
By adding sequestered iron, this product effectively reverses chlorosis, a common problem that causes yellowing leaves, and deepens the colour of flowers and foliage.
Perfect for acid-loving plants like rhododendrons, azaleas, camellias, and heathers, Maxicrop helps them thrive, even in difficult or poor soils. The natural seaweed extract boosts plant health by promoting nutrient uptake and overall growth, while the iron enhances plant vitality.
Easy to use, this product can be diluted (45ml per 9 litres of water) and applied to the roots or sprayed onto the foliage. For optimal results, apply from March to September. Avoid spraying on flowers and fruit when plants are in bloom. Maxicrop Extract of Seaweed plus Sequestered Iron is an excellent choice for gardeners seeking to enhance plant colour, health, and growth naturally.
Improve your garden's health and beauty with Maxicrop Extract of Seaweed plus Sequestered Iron 1L, the natural choice for vibrant and resilient plants.
KEY FEATURES
- Seaweed Base with 2% Iron: Combines the benefits of seaweed extract and iron.
- Reduces Iron Deficiency: Prevents chlorosis, promoting healthy, green leaves.
- Enhances Flower and Foliage Colour: Deepens the natural colours of plants.
- Ideal for Acid-Loving Plants: Perfect for rhododendrons, azaleas, camellias, and heathers.
- Improves Soil Conditions: Helps plants thrive even in difficult soils.
- Easy Application: Dilute and apply to roots or foliage for quick results.
Technical specifications
| Volume | 1 litre |
| Active Ingredients | Natural seaweed extract, sequestered iron (2%) |
| Application | Dilution: 45ml per 9 litres of water |
| Usage | Apply to roots or spray onto foliage, avoid spraying on flowers and fruit during bloom. |
| Benefits | Reverses chlorosis, promotes nutrient uptake, enhances plant vitality and colour. |
| Optimal Use Period | March to September |
| Environmental Impact | Organic and environmentally friendly |